This Autumn favorite is delicious and healthy.
Preparation is very simple and easy
Cut 2 packages polska kielbasa cut in 3" segments (fully-cooked) and place around the bottom of the crockpot.
Core 2 apples and spread out atop the kielbasa.
Sprinkle one box of raisins over the apples and kielbasa.
Spread one jar of sauerkraut on top of apples and kielbasa.
Sprinkle a second box of raisins on top of sauerkraut.
Add 4-5 tablespoons of brown cane sugar on top.
Add 1/4 cup water.
Cook on low three hours and serve.
Regards,
Dan
Dan